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Sweet Vanilla Bean Tartlets are a delightful dessert that combines a rich, buttery crust with a creamy vanilla bean filling. Perfect for special occasions or a simple treat, these tartlets are sure to impress your family and friends. With their elegant presentation and delicious flavor, they make a wonderful addition to any dessert table. In this article, we will guide you through the steps to create these delectable tartlets, along with tips and tricks for perfecting your baking skills.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 3 large egg yolks
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- Pinch of salt
Instructions
- Prepare the Tartlet Crust: In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract, mixing until a dough forms. Press the dough into the bottom and sides of tartlet pans. Chill in the refrigerator for 30 minutes.
- Bake the Crust: Preheat your oven to 350°F (175°C). Remove the tartlet pans from the fridge and line each crust with parchment paper. Fill with pie weights or dried beans. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool.
- Make the Vanilla Bean Filling: In a saucepan, combine the heavy cream, whole milk, vanilla bean seeds, and the split vanilla pod. Heat over medium heat until just simmering. In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch, and salt until smooth. Gradually whisk in the hot milk mixture to temper the eggs, then return the mixture to the saucepan.
- Cook the Filling: Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. Remove from heat and discard the vanilla pod. Allow the filling to cool slightly before pouring it into the cooled tartlet shells.
- Chill the Tartlets: Refrigerate the filled tartlets for at least 2 hours, or until set. This will allow the flavors to meld beautifully.
- Serve and Enjoy: Once set, remove the tartlets from the pans and serve chilled. Garnish with fresh berries or whipped cream if desired.
FAQs
Can I use vanilla extract instead of a vanilla bean?
Yes, you can substitute vanilla extract for a vanilla bean. Use about 1 tablespoon of vanilla extract for each vanilla bean.
How do I store Sweet Vanilla Bean Tartlets?
Store the tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be kept for a short time.
Can I make the crust ahead of time?
Absolutely! You can prepare the tartlet crust in advance and keep it in the refrigerator for a day or two before filling it.
What can I serve with Sweet Vanilla Bean Tartlets?
These tartlets pair wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra touch of sweetness.
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