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Sweet Raspberry Walnut Turnovers are a delightful pastry that combines the tartness of fresh raspberries with the rich, earthy flavor of walnuts. These turnovers are perfect for breakfast, dessert, or a sweet snack anytime. With a flaky crust and a luscious filling, they’re sure to impress your family and friends. This recipe is not only simple but also a fantastic way to use seasonal raspberries. Let’s dive into the ingredients and the step-by-step process to create these mouthwatering treats!
Ingredients
- 1 cup fresh raspberries
- 1/2 cup walnuts, chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Filling
In a mixing bowl, combine the fresh raspberries, chopped walnuts, granulated sugar, cornstarch, and vanilla extract. Gently mix until the raspberries are coated and the mixture is well combined. Set aside to let the flavors meld.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any creases. Cut each sheet into squares, approximately 4×4 inches in size.
Step 4: Fill the Pastry Squares
Place a spoonful of the raspberry-walnut filling in the center of each pastry square. Be careful not to overfill, as this can make sealing the turnovers difficult.
Step 5: Fold and Seal
Fold each square diagonally to form a triangle. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra secure seal. This also adds a decorative touch!
Step 6: Egg Wash
Brush the top of each turnover with the beaten egg. This will give them a beautiful golden color when baked.
Step 7: Bake
Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
Step 8: Cool and Dust
Allow the turnovers to cool for a few minutes on a wire rack. Once cooled, dust them lightly with powdered sugar for a sweet finishing touch.
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them to avoid excess moisture in the filling.
What can I substitute for walnuts?
If you have nut allergies or prefer not to use walnuts, you can substitute them with chopped pecans or omit them entirely for a nut-free version.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.
Can I make the filling ahead of time?
Yes, you can prepare the raspberry-walnut filling a day in advance. Just store it in the refrigerator until you are ready to use it.
What should I serve with Sweet Raspberry Walnut Turnovers?
These turnovers pair wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt for a delicious dessert or breakfast treat.
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