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Sweet Raspberry Vanilla Tart is a delightful dessert that combines the tartness of fresh raspberries with the smooth, creamy flavor of vanilla. This exquisite tart is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a treat for yourself. With its buttery crust and luscious filling, this recipe is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the ingredients and step-by-step process for creating this mouthwatering dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the dough to the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.
Step 3: Bake the Crust
Bake the tart crust in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
Step 4: Make the Raspberry Filling
In a medium saucepan, combine the raspberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring gently until the raspberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
Step 5: Prepare the Vanilla Cream
In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gently fold in the cooled raspberry mixture until well combined.
Step 6: Assemble the Tart
Pour the raspberry vanilla filling into the cooled tart crust, spreading it evenly. Refrigerate the tart for at least 2 hours to set.
Step 7: Serve and Enjoy
Once set, slice the Sweet Raspberry Vanilla Tart and serve chilled. Enjoy the burst of flavors that this tart brings!
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before using to avoid excess moisture in the filling.
How do I store the Sweet Raspberry Vanilla Tart?
Store the tart in the refrigerator, covered, for up to 3 days. It’s best enjoyed fresh, but it can last a few days if kept chilled.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the crust a day in advance and store it in the refrigerator until you are ready to fill it.
What other fruits can I use in this tart?
You can substitute raspberries with other berries like blueberries, strawberries, or blackberries for a different flavor profile.
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