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Sweet Raspberry Thyme Tart is a delightful dessert that combines the tartness of fresh raspberries with the subtle earthiness of thyme. This unique flavor pairing creates a refreshing and aromatic experience that is perfect for any occasion. Whether you’re hosting a summer picnic or celebrating a special event, this tart is sure to impress your guests. Follow this easy recipe to create a stunning and delicious Sweet Raspberry Thyme Tart that will be the highlight of your dessert table.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon fresh thyme leaves
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tart will bake evenly and develop a beautiful golden crust.
Step 2: Prepare the Filling
In a medium bowl, combine the fresh raspberries, granulated sugar, fresh thyme leaves, cornstarch, lemon juice, and salt. Gently toss the ingredients together until the raspberries are well coated. Set aside to allow the flavors to meld.
Step 3: Assemble the Tart
Roll out the pre-made pie crust and fit it into a tart pan. Trim the excess dough and crimp the edges for a decorative finish. Pour the raspberry mixture into the prepared crust, spreading it evenly.
Step 4: Create an Egg Wash
In a small bowl, beat the egg and brush it over the edges of the crust to give it a shiny, golden finish while baking.
Step 5: Bake the Tart
Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is bubbling and the crust is golden brown. Keep an eye on it to prevent over-browning.
Step 6: Cool and Serve
Once baked, remove the tart from the oven and allow it to cool for at least 15 minutes. Dust with powdered sugar before serving. This Sweet Raspberry Thyme Tart is best enjoyed warm or at room temperature.
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries, but make sure to thaw and drain them before mixing with other ingredients to avoid excess moisture in the tart.
What other herbs can I use instead of thyme?
You can experiment with other herbs like basil or mint, but thyme complements the sweetness of raspberries beautifully.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make the tart crust from scratch?
Absolutely! A homemade tart crust can enhance the flavor even more. Just ensure it is chilled before baking.
What can I serve with the Sweet Raspberry Thyme Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of crème fraîche for added richness.
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