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Sweet Raspberry Orange Tart is a delightful dessert that combines the tangy flavor of fresh raspberries with the bright citrus notes of orange. This tart is perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. With its buttery crust and luscious filling, this recipe is sure to impress your guests and satisfy your sweet tooth. Follow this step-by-step guide to create your own Sweet Raspberry Orange Tart, and enjoy the burst of flavors in every bite!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh raspberries
- 1 cup orange juice (freshly squeezed if possible)
- Zest of 1 orange
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the dough to the tart pan, pressing it into the edges. Trim any excess dough and prick the bottom with a fork. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside to cool.
Step 3: Make the Filling
In a saucepan, combine the orange juice, orange zest, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble. Remove from heat. In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the egg mixture to the orange mixture, stirring continuously until well combined.
Step 4: Assemble the Tart
Gently fold the fresh raspberries into the filling mixture. Pour the filling into the pre-baked tart crust, spreading it evenly. Bake the tart for an additional 25-30 minutes, or until the filling is set and slightly golden on top. Allow the tart to cool completely before serving.
Step 5: Serve and Enjoy
Once cooled, dust the top of the tart with powdered sugar if desired. Slice and serve your Sweet Raspberry Orange Tart chilled or at room temperature, and enjoy the vibrant flavors!
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the filling to avoid excess moisture.
How can I store the Sweet Raspberry Orange Tart?
The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to maintain freshness.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance. Just wrap it tightly in plastic wrap and refrigerate until you’re ready to bake.
What can I serve with the Sweet Raspberry Orange Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of yogurt for a refreshing contrast.
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