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Sweet Raspberry Orange Biscotti is a delightful treat that combines the tartness of fresh raspberries with the zesty brightness of orange. This unique twist on the classic Italian cookie is perfect for dipping in coffee or tea, making it an ideal companion for your afternoon break. With its crunchy texture and vibrant flavors, this biscotti recipe is sure to impress your friends and family at any gathering. Whether you’re an experienced baker or a novice in the kitchen, this step-by-step guide will help you create the perfect batch of Sweet Raspberry Orange Biscotti.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup sliced almonds (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Cream Butter and Eggs
In another bowl, cream together the softened butter, eggs, orange zest, and vanilla extract until smooth and fluffy.
Step 4: Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Fold in Raspberries and Almonds
Gently fold in the raspberries and sliced almonds, ensuring they are evenly distributed throughout the dough.
Step 6: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
Step 7: Bake the Logs
Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and let cool for about 10 minutes.
Step 8: Slice the Biscotti
Once cooled, use a serrated knife to slice the logs diagonally into 1/2-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
Step 9: Second Bake
Bake the biscotti again for an additional 10-15 minutes, until they are dry and crisp. Allow to cool completely on a wire rack.
Frequently Asked Questions
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw them and drain any excess moisture before adding them to the dough.
How should I store the biscotti?
Store the Sweet Raspberry Orange Biscotti in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage.
Can I substitute other fruits for raspberries?
Absolutely! You can substitute other berries like blueberries or cranberries, or even dried fruits like apricots for a different flavor profile.
What can I serve with biscotti?
Biscotti pairs wonderfully with coffee, tea, or even hot chocolate. They can also be enjoyed with a glass of dessert wine for a special treat.
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