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Sweet Raspberry Lavender Turnovers are a delightful treat that combines the tartness of fresh raspberries with the delicate floral notes of lavender. These flaky pastries are perfect for a brunch gathering or a cozy afternoon snack. With a buttery crust and a luscious filling, each bite is a burst of flavor that will leave your taste buds dancing. This recipe is not only easy to follow but also a great way to impress your guests with a unique dessert!
Ingredients
- 1 cup fresh raspberries
- 1 tablespoon dried culinary lavender
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package (1 sheet) of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
In a medium saucepan over medium heat, combine the fresh raspberries, dried lavender, granulated sugar, cornstarch, and vanilla extract. Cook for about 5 minutes, stirring gently until the raspberries begin to break down and the mixture thickens. Remove from heat and let cool.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into 4 equal squares.
Step 4: Assemble the Turnovers
Place a tablespoon of the raspberry lavender filling in the center of each pastry square. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Step 5: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color when baked.
Step 6: Bake the Turnovers
Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.
Step 7: Serve
Dust with powdered sugar before serving for an extra touch of sweetness. Enjoy your Sweet Raspberry Lavender Turnovers warm or at room temperature!
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain any excess liquid before using them in the filling.
Where can I find culinary lavender?
Culinary lavender can be found in specialty food stores, farmers’ markets, or online. Make sure to choose lavender that is labeled as safe for culinary use.
Can I make the filling ahead of time?
Absolutely! You can prepare the raspberry lavender filling a day in advance and store it in the refrigerator until you’re ready to assemble the turnovers.
What can I serve with Sweet Raspberry Lavender Turnovers?
These turnovers pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt for a refreshing contrast.
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