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Sweet Raspberry Honey Turnovers are a delightful treat that perfectly balance the tartness of fresh raspberries with the natural sweetness of honey. These flaky pastries are not only easy to make but also offer a burst of flavor in every bite. Whether you’re looking for a quick breakfast option or a sweet dessert to impress your guests, these turnovers are sure to be a hit. With just a few simple ingredients, you can whip up a batch that will leave everyone asking for seconds!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fresh raspberries
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Filling: In a medium bowl, combine the fresh raspberries, honey, cornstarch, and vanilla extract. Gently stir to coat the raspberries without smashing them.
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into four equal squares.
- Fill the Pastry Squares: Place a spoonful of the raspberry mixture in the center of each pastry square. Be careful not to overfill to ensure they seal properly.
- Seal the Turnovers: Fold each square diagonally to form a triangle. Press the edges together to seal, then use a fork to crimp the edges for a decorative touch.
- Brush with Egg Wash: Brush the tops of the turnovers with the beaten egg to give them a golden color when baked.
- Bake: Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
- Cool and Serve: Remove from the oven and let cool slightly. Dust with powdered sugar before serving for an extra touch of sweetness.
FAQs about Sweet Raspberry Honey Turnovers
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before mixing with honey and cornstarch to avoid excess moisture.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
Can I make the filling in advance?
Absolutely! You can prepare the raspberry filling a day ahead and store it in the refrigerator. Just assemble and bake the turnovers when you’re ready to enjoy them.
What can I serve with these turnovers?
Sweet Raspberry Honey Turnovers pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Are there any variations I can try?
Yes! You can experiment with different fruits like blueberries or strawberries, or even add a sprinkle of cinnamon for a warm spice flavor.
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