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Sweet Raspberry Honey Biscuits are a delightful treat that combines the tartness of fresh raspberries with the natural sweetness of honey. Perfect for breakfast, brunch, or as a delightful snack, these biscuits are easy to make and bursting with flavor. This recipe is not only simple but also a great way to impress your family and friends with your baking skills. With a few basic ingredients, you can create these fluffy, buttery biscuits that are sure to become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup honey
- 3/4 cup milk
- 1 cup fresh raspberries
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
Step 3: Cut in Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Honey and Milk
Pour in the honey and milk. Stir gently until just combined. Be careful not to overmix.
Step 5: Fold in Raspberries
Gently fold in the fresh raspberries, taking care not to crush them.
Step 6: Shape the Biscuits
Turn the dough out onto a floured surface. Pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Step 7: Apply Egg Wash
Brush the tops of the biscuits with the beaten egg to give them a golden color when baked.
Step 8: Bake
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Step 9: Cool and Serve
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your Sweet Raspberry Honey Biscuits warm!
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them to avoid excess moisture in the dough.
How can I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I substitute honey with sugar?
While honey adds a unique flavor and moisture, you can substitute it with granulated sugar, but the texture and taste may vary slightly.
What can I serve with Sweet Raspberry Honey Biscuits?
These biscuits pair wonderfully with butter, jam, or clotted cream. They also make a great addition to a breakfast spread.
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