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Sweet Raspberry Fig Galette is a delightful and rustic dessert that combines the rich flavors of ripe figs with the tartness of fresh raspberries. This easy-to-make pastry is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delicious homemade dessert. With its flaky crust and vibrant filling, this galette is sure to impress your family and friends. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering treat.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 6-8 tablespoons ice water
- 1 cup fresh raspberries
- 1 cup fresh figs, sliced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Turbinado sugar, for sprinkling
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) while the dough chills. Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a medium bowl, combine the raspberries, sliced figs, honey, lemon juice, and vanilla extract. Gently toss the ingredients to coat the fruit evenly.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Place the fruit mixture in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating it as necessary to create a rustic look. Brush the dough with the beaten egg and sprinkle turbinado sugar over the crust.
Step 6: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly. Remove from the oven and let it cool for a few minutes before serving.
FAQs
Can I use frozen raspberries for the Sweet Raspberry Fig Galette?
Yes, you can substitute frozen raspberries for fresh ones. Just make sure to thaw and drain any excess moisture before using them in the filling.
What can I serve with the galette?
This galette pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of chocolate sauce for an extra indulgent treat.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its crispiness before serving.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it.
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