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Sweet Raspberry Cream Turnovers are a delightful pastry treat that combines the tartness of fresh raspberries with a rich, creamy filling, all enveloped in a flaky, golden-brown pastry. Perfect for breakfast, dessert, or an afternoon snack, these turnovers are sure to impress your family and friends. With simple ingredients and easy steps, you can create these delicious pastries right in your own kitchen. Let’s dive into this scrumptious recipe!
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup fresh raspberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon all-purpose flour (for dusting)
- Additional powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the fresh raspberries, being careful not to crush them.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into 4 equal squares.
Step 4: Fill the Pastry Squares
Place a generous tablespoon of the raspberry cream filling in the center of each pastry square. Be sure to leave enough space around the edges to seal the turnovers.
Step 5: Fold and Seal
Fold each pastry square diagonally to create a triangle. Press the edges together firmly to seal. Use a fork to crimp the edges for an extra decorative touch and to ensure they are well sealed.
Step 6: Apply Egg Wash
Brush the tops of each turnover with the beaten egg to give them a beautiful golden color when baked.
Step 7: Bake the Turnovers
Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
Step 8: Cool and Serve
Once baked, remove the turnovers from the oven and let them cool slightly. Dust with additional powdered sugar if desired before serving. Enjoy your Sweet Raspberry Cream Turnovers warm or at room temperature!
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them well to avoid excess moisture in the filling.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the filling ahead of time?
Absolutely! You can prepare the raspberry cream filling a day in advance and store it in the refrigerator until you’re ready to assemble the turnovers.
What other fruits can I use in these turnovers?
You can substitute raspberries with other berries like blueberries, strawberries, or blackberries. Just adjust the sweetness to your preference.
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