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Sweet Raspberry Blueberry Tart is a delightful dessert that perfectly balances the tartness of fresh raspberries with the sweetness of blueberries, all nestled in a buttery, flaky crust. This recipe is not only easy to follow but also makes for an impressive treat for any gathering. Whether you’re celebrating a special occasion or just want to indulge in a delicious dessert, this tart is sure to please everyone. With its vibrant colors and rich flavors, it’s an ideal choice for summer picnics or holiday feasts. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering tart.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the edges. Trim any excess dough. Prick the bottom with a fork to prevent bubbling.
Step 3: Bake the Crust
Bake the crust in the preheated oven for 20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Step 4: Prepare the Filling
In a medium bowl, combine the raspberries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the berries evenly.
Step 5: Assemble the Tart
Pour the berry mixture into the cooled tart crust, spreading it evenly. Beat the egg and brush it over the edges of the crust for a golden finish.
Step 6: Bake the Tart
Bake the tart for an additional 25-30 minutes, or until the berries are bubbly and the crust is golden brown. Remove from the oven and allow it to cool before serving.
FAQs
Can I use frozen berries for this tart?
Yes, you can use frozen berries, but make sure to thaw and drain them well before using to avoid excess moisture in the tart.
How do I store leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it.
What can I serve with the Sweet Raspberry Blueberry Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of yogurt for a refreshing dessert.
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