“`html
Sweet Raspberry Almond Biscotti is a delightful treat that combines the nutty flavor of almonds with the tartness of fresh raspberries, creating a perfect balance in every bite. This Italian-inspired cookie is not only delicious but also perfect for dipping in coffee or tea. Whether you’re looking for a sweet snack or a gift for a friend, this biscotti recipe is sure to impress. Follow this easy recipe to make your own batch of Sweet Raspberry Almond Biscotti at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- 1/2 cup fresh raspberries (or dried raspberries)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Extract: Beat in the eggs one at a time, then stir in the almond extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in Almonds and Raspberries: Gently fold in the sliced almonds and raspberries, ensuring they are evenly distributed throughout the dough.
- Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake the Logs: Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.
- Cool and Slice: Remove the logs from the oven and let them cool for about 10 minutes. Then, using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces.
- Second Bake: Place the sliced biscotti back on the baking sheet, cut side up, and bake for an additional 10-15 minutes until they are dry and crisp.
- Cool Completely: Allow the biscotti to cool on a wire rack before serving or storing.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the dough to avoid excess moisture.
How do I store Sweet Raspberry Almond Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them.
Can I substitute other nuts for almonds?
Absolutely! You can use walnuts, pecans, or even hazelnuts if you prefer a different flavor.
What can I serve with biscotti?
Biscotti pairs wonderfully with coffee, tea, or even a glass of dessert wine. They are perfect for dipping!
Is this recipe suitable for gifting?
Yes, Sweet Raspberry Almond Biscotti makes a lovely gift! Package them in a decorative box or jar for a thoughtful homemade present.
“`