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The Sweet Plum Walnut Galette is a delightful dessert that perfectly balances the sweetness of ripe plums with the earthy crunch of walnuts. This rustic tart is not only visually appealing but also incredibly easy to make, making it a fantastic choice for both novice bakers and experienced chefs. With a flaky crust and a luscious filling, this galette is perfect for any occasion, from summer picnics to cozy family gatherings. Let’s dive into the ingredients and the step-by-step process to create this delectable treat.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 6 tablespoons ice water
- 4 ripe plums, pitted and sliced
- ½ cup walnuts, chopped
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Granulated sugar (for sprinkling)
Instructions
Step 1: Prepare the Dough
In a large bowl, mix the all-purpose flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a medium bowl, combine the sliced plums, chopped walnuts, brown sugar, vanilla extract, and cinnamon. Mix well to coat the plums evenly.
Step 4: Roll Out the Dough
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Place the plum and walnut mixture in the center of the rolled-out dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look.
Step 6: Apply Egg Wash
Brush the folded edges of the dough with the beaten egg and sprinkle granulated sugar over the crust for added sweetness and shine.
Step 7: Bake the Galette
Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the plums are tender. Allow to cool slightly before serving.
FAQs
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits like peaches, apples, or cherries for a different flavor.
How do I store leftover galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you are ready to use it.
What can I serve with the Sweet Plum Walnut Galette?
This galette pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent treat.
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