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Sweet Plum Vanilla Biscotti is a delightful twist on the classic Italian cookie, combining the rich flavors of sweet plums and aromatic vanilla. This recipe not only satisfies your sweet tooth but also brings a unique fruitiness that pairs perfectly with your morning coffee or afternoon tea. Whether you’re looking to impress guests or simply enjoy a homemade treat, these biscotti are sure to become a favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup dried plums (prunes), chopped
- 1/2 cup chopped walnuts (optional)
- 1/4 teaspoon almond extract (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
Step 3: Cream Butter and Eggs
In a separate bowl, cream together the softened butter, eggs, and vanilla extract. Mix until the mixture is smooth and creamy.
Step 4: Combine Mixtures
Gradually add the dry ingredients into the butter and egg mixture. Stir until just combined. Be careful not to overmix.
Step 5: Add Plums and Nuts
Fold in the chopped dried plums and walnuts (if using) into the dough. If you want an extra nutty flavor, add the almond extract at this stage.
Step 6: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet, leaving space between them.
Step 7: Bake the Logs
Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and let them cool for about 10 minutes.
Step 8: Slice the Biscotti
Using a sharp knife, slice the logs diagonally into 1-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
Step 9: Second Bake
Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden. Let them cool completely on a wire rack.
FAQs
Can I use fresh plums instead of dried ones?
While fresh plums can be used, they contain more moisture, which may alter the texture of the biscotti. Dried plums are recommended for the best results.
How should I store Sweet Plum Vanilla Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them for up to three months.
Can I substitute the walnuts with other nuts?
Yes, you can use other nuts such as almonds or pecans, depending on your preference. Just make sure to chop them roughly for even distribution.
What can I serve with these biscotti?
Sweet Plum Vanilla Biscotti pairs wonderfully with coffee, tea, or even hot chocolate. They can also be enjoyed with a side of fruit or cheese for a delightful snack.
Is this recipe suitable for gifting?
Absolutely! These biscotti make a great homemade gift. Package them in a decorative box or jar for a thoughtful present.
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