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Sweet Plum Honey Tartlets are a delightful dessert that beautifully combines the natural sweetness of ripe plums with the rich flavor of honey. These mini tarts are perfect for any occasion, whether it’s a family gathering or a casual afternoon tea. With a buttery crust and a luscious filling, these tartlets are sure to impress your guests and satisfy your sweet tooth. Let’s dive into the ingredients and the step-by-step process to create these delectable treats!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 4 ripe plums, pitted and sliced
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tartlet Crust
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tartlets bake evenly and become golden brown.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use a round cookie cutter or a glass to cut out circles that will fit into your tartlet pans. Press the dough circles gently into the pans and trim any excess.
Step 4: Make the Plum Filling
In a mixing bowl, combine the sliced plums, honey, vanilla extract, cornstarch, cinnamon, and a pinch of salt. Toss the ingredients together until the plums are well coated.
Step 5: Fill the Tartlets
Evenly distribute the plum mixture into the prepared tartlet shells, making sure to fill them generously.
Step 6: Bake the Tartlets
Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the plums are tender. Keep an eye on them to prevent burning.
Step 7: Cool and Serve
Allow the tartlets to cool in the pans for about 10 minutes before transferring them to a wire rack. Dust with powdered sugar before serving if desired.
FAQs
Can I use other fruits instead of plums?
Absolutely! You can substitute plums with peaches, cherries, or even apples for a different flavor profile.
How should I store the Sweet Plum Honey Tartlets?
Store the tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but can be kept for a short time.
Can I make the tartlet crust ahead of time?
Yes, you can prepare the dough in advance and keep it wrapped in plastic wrap in the refrigerator for up to 2 days before rolling it out and baking.
What can I serve with Sweet Plum Honey Tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
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