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Sweet Plum Honey Cake is a delightful dessert that combines the rich flavors of honey and ripe plums, creating a moist and flavorful cake that is perfect for any occasion. This recipe is not only easy to follow but also incorporates natural sweetness from honey and the tartness of plums, making it an ideal treat for those who appreciate the balance of flavors. Whether you’re hosting a gathering or simply indulging in a sweet bite at home, this cake is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups ripe plums, pitted and diced
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Honey: In a large bowl, beat the softened butter and honey together until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Add Plums: Gently fold in the diced plums until evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
FAQs
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits like peaches, cherries, or even apples, depending on your preference.
How do I store leftover Sweet Plum Honey Cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free. Ensure that all other ingredients are also gluten-free.
What can I serve with Sweet Plum Honey Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of honey for added sweetness.
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