“`html
Sweet Plum Hazelnut Turnovers are a delightful pastry that combines the rich flavors of ripe plums and crunchy hazelnuts, all wrapped in a flaky, golden-brown crust. Perfect for a dessert or a sweet snack, these turnovers are not only delicious but also easy to make. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress. With the perfect balance of sweetness and nuttiness, Sweet Plum Hazelnut Turnovers are a must-try for any pastry lover.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups ripe plums, pitted and diced
- 1/2 cup hazelnuts, chopped
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the diced plums, chopped hazelnuts, sugar, cornstarch, vanilla extract, and cinnamon. Mix well to ensure the plums are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet to about 1/8 inch thick. Cut the pastry into squares, approximately 4×4 inches each.
Step 3: Fill the Pastry Squares
Place a spoonful of the plum and hazelnut filling in the center of each pastry square. Be careful not to overfill, as this can cause the turnovers to burst while baking.
Step 4: Fold and Seal
Fold the pastry over the filling to create a triangle. Press the edges together firmly to seal. You can use a fork to crimp the edges for an extra decorative touch.
Step 5: Prepare for Baking
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the sealed turnovers on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.
Step 6: Bake the Turnovers
Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown. Remove from the oven and let them cool slightly.
Step 7: Serve
Dust the warm turnovers with powdered sugar before serving. Enjoy your Sweet Plum Hazelnut Turnovers warm or at room temperature!
FAQs
Can I use frozen plums for this recipe?
Yes, you can use frozen plums. Just make sure to thaw and drain any excess liquid before using them in the filling.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week.
Can I make the filling ahead of time?
Absolutely! You can prepare the plum and hazelnut filling a day in advance and store it in the refrigerator until you are ready to assemble the turnovers.
What can I serve with Sweet Plum Hazelnut Turnovers?
These turnovers pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.
“`