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Sweet Plum Frangipane Tart is a delightful dessert that combines the rich, nutty flavor of frangipane with the sweet and slightly tart taste of plums. This elegant tart is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a treat for yourself. With its buttery crust, creamy almond filling, and luscious plum topping, this recipe is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the ingredients and the step-by-step process of making this delicious tart.
Ingredients
- 1 pre-made tart crust (9-inch)
- 4 ripe plums, pitted and sliced
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 teaspoon almond extract
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your tart will bake evenly.
Step 2: Prepare the Tart Crust
Place the pre-made tart crust into a 9-inch tart pan. Press it gently into the pan and trim any excess dough. Use a fork to poke holes in the bottom of the crust to prevent it from puffing up during baking.
Step 3: Make the Frangipane Filling
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract. Gradually add the almond flour and all-purpose flour, mixing until well combined.
Step 4: Assemble the Tart
Spread the frangipane filling evenly over the tart crust. Arrange the sliced plums on top of the filling in a decorative pattern, overlapping them slightly for visual appeal.
Step 5: Bake the Tart
Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
Step 6: Cool and Serve
Allow the tart to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
FAQs
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits such as peaches, apricots, or even berries for a different flavor profile.
How do I store the Sweet Plum Frangipane Tart?
The tart can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best taste.
Can I make the frangipane filling ahead of time?
Yes, you can prepare the frangipane filling a day in advance. Just store it in the refrigerator and mix it again before spreading it on the tart crust.
What can I serve with the Sweet Plum Frangipane Tart?
This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce for an extra indulgent treat.
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