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Sweet Plum Almond Biscotti is a delightful treat that combines the rich flavors of sweet plums and crunchy almonds. This Italian-inspired cookie is perfect for dipping in coffee or tea, making it an ideal companion for your afternoon snack. With its unique flavor profile and satisfying crunch, this biscotti recipe is sure to impress your family and friends. Plus, it’s simple to make and can be stored for weeks, allowing you to enjoy these delicious cookies anytime!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup dried plums (prunes), chopped
- 1 cup sliced almonds
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Cream Butter and Eggs
In another bowl, cream the softened butter until smooth. Add the eggs, vanilla extract, and almond extract, mixing until fully incorporated.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix.
Step 5: Add Plums and Almonds
Fold in the chopped dried plums and sliced almonds until evenly distributed throughout the dough.
Step 6: Shape the Dough
Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Step 7: Bake the Logs
Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let cool for about 10 minutes.
Step 8: Slice the Biscotti
Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
Step 9: Second Bake
Bake the biscotti for an additional 10-15 minutes, or until they are crisp and golden. Remove from the oven and let cool completely on a wire rack.
FAQs
Can I use fresh plums instead of dried plums?
While dried plums provide a concentrated sweetness and chewy texture, you can experiment with fresh plums. However, you may need to adjust the baking time and moisture content.
How should I store Sweet Plum Almond Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I add other nuts or fruits to the recipe?
Absolutely! Feel free to substitute the almonds with your favorite nuts or add other dried fruits for a unique twist on this classic biscotti recipe.
What can I serve with Sweet Plum Almond Biscotti?
These biscotti pair wonderfully with coffee, tea, or even dessert wines. They can also be enjoyed on their own as a sweet snack.
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