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Sweet Pear Walnut Turnovers are a delightful pastry that combines the natural sweetness of ripe pears with the rich, earthy flavor of walnuts. Perfect for breakfast or a delicious dessert, these turnovers are easy to make and sure to impress your family and friends. With flaky pastry and a warm, gooey filling, this recipe is a must-try for anyone who loves sweet treats. In this article, we will walk you through the ingredients and the step-by-step process to create these mouthwatering turnovers.
Ingredients
- 2 ripe pears, peeled and diced
- 1 cup walnuts, chopped
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the diced pears, chopped walnuts, brown sugar, cinnamon, and lemon juice. Stir until the pears are well coated with the sugar and spices. Set aside to let the flavors meld.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out each sheet of puff pastry to about 1/8 inch thick. Cut each sheet into 4 squares, creating a total of 8 squares.
Step 4: Assemble the Turnovers
Place a generous tablespoon of the pear and walnut filling in the center of each pastry square. Fold the pastry over to create a triangle shape, and press the edges together to seal. Use a fork to crimp the edges for an extra decorative touch.
Step 5: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a golden-brown finish when baked.
Step 6: Bake the Turnovers
Place the turnovers on the prepared baking sheet and bake for 15-20 minutes, or until they are puffed and golden brown. Remove from the oven and let them cool slightly.
Step 7: Serve
Dust the turnovers with powdered sugar if desired, and serve warm. Enjoy your Sweet Pear Walnut Turnovers with a cup of coffee or tea!
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with other fruits like apples or peaches. Just adjust the sugar and spices to complement the chosen fruit.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the turnovers before baking.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week. Reheat in the oven for best results.
Can I freeze these turnovers?
Yes, you can freeze unbaked turnovers. Assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
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