“`html
Sweet Pear Honey Galette is a delightful dessert that combines the natural sweetness of ripe pears with the rich flavor of honey, all enveloped in a flaky, buttery crust. This rustic tart is not only easy to make but also a beautiful centerpiece for any gathering. Perfect for fall or any time you want to showcase the delicate flavor of pears, this galette is sure to impress your family and friends. Let’s dive into the ingredients and step-by-step instructions to create this delectable Sweet Pear Honey Galette.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
- 3 ripe pears, peeled, cored, and sliced
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Filling
While the dough is chilling, prepare the filling. In a bowl, combine the sliced pears, honey, vanilla extract, and ground cinnamon. Toss gently to coat the pears evenly and set aside to allow the flavors to meld.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Place the pear filling in the center of the rolled-out dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the pears, pleating as you go to create a rustic look. Brush the exposed dough with the beaten egg and sprinkle coarse sugar on top.
Step 5: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the pears are tender. Remove from the oven and let it cool slightly before serving.
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with other fruits such as apples, peaches, or berries. Just adjust the sugar based on the sweetness of the fruit used.
How do I store leftover galette?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 5 days.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator until you are ready to use it.
What is a galette?
A galette is a free-form pastry that can be filled with sweet or savory ingredients. It is typically made with a flaky crust and is known for its rustic appearance.
“`