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The Sweet Orange Almond Tart is a delightful dessert that combines the zesty flavor of fresh oranges with the nutty richness of almonds. This tart is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delicious homemade dessert. With its buttery crust and luscious filling, this recipe is sure to impress your family and friends. Follow this step-by-step guide to create your very own Sweet Orange Almond Tart.
Ingredients
- 1 ½ cups almond flour
- ½ cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 large oranges, zested and juiced
- ½ cup granulated sugar
- 3 large eggs
- ¼ cup heavy cream
- ¼ teaspoon salt
- Sliced almonds for garnish
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the almond flour, all-purpose flour, and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Beat in the egg and vanilla extract until the dough comes together. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.
Step 2: Pre-bake the Tart Shell
Preheat your oven to 350°F (175°C). Remove the tart shell from the refrigerator and line it with parchment paper. Fill with pie weights or dried beans and bake for 15 minutes. Remove the weights and parchment, then bake for an additional 10 minutes, or until lightly golden. Allow to cool.
Step 3: Make the Orange Filling
In a medium bowl, whisk together the orange juice, orange zest, granulated sugar, eggs, heavy cream, and salt until well combined. Pour the filling into the cooled tart shell.
Step 4: Bake the Tart
Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and slightly golden. Remove from the oven and let it cool completely on a wire rack.
Step 5: Garnish and Serve
Once cooled, garnish the tart with sliced almonds on top. Slice and serve the Sweet Orange Almond Tart chilled or at room temperature. Enjoy this delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
FAQs
Can I use store-bought tart crust instead of making my own?
Yes, you can use a store-bought tart crust for convenience. Just make sure to follow the baking instructions on the package.
How do I store the Sweet Orange Almond Tart?
The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.
Can I substitute the almonds with another nut?
Absolutely! You can substitute almond flour with hazelnut flour or any other nut flour of your choice for a different flavor profile.
Is this tart suitable for gluten-free diets?
To make this tart gluten-free, you can use only almond flour and omit the all-purpose flour. Adjust the measurements accordingly to maintain the right texture.
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