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Sweet Lemon Thyme Biscuits are a delightful treat that perfectly combines the zesty flavor of lemon with the aromatic essence of thyme. These biscuits are not only easy to make but also provide a refreshing twist that makes them ideal for breakfast, brunch, or a delightful afternoon snack. With their flaky texture and fragrant aroma, these biscuits are sure to impress your family and friends. In this recipe, we will guide you through each step to create these delicious Sweet Lemon Thyme Biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh thyme leaves, chopped
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 tablespoon honey (optional, for drizzling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, lemon zest, and chopped thyme until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Gently stir until the dough just comes together. Be careful not to overmix.
Step 5: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself a couple of times to create layers, then cut out biscuits using a round cutter.
Step 6: Bake the Biscuits
Place the biscuits on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes or until they are golden brown on top.
Step 7: Drizzle with Honey (Optional)
If desired, drizzle the warm biscuits with honey for an extra touch of sweetness. Serve warm and enjoy!
FAQs
Can I use dried thyme instead of fresh?
Yes, you can use dried thyme, but use about one-third of the amount since dried herbs are more concentrated in flavor.
How do I store leftover biscuits?
Store leftover Sweet Lemon Thyme Biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the biscuits?
Yes, you can freeze the unbaked biscuits. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these biscuits?
These biscuits pair wonderfully with butter, jam, or even a light cheese spread. They also make a great accompaniment to soups and salads.
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