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Sweet Lemon Lavender Tart is a delightful dessert that combines the refreshing zing of lemon with the floral notes of lavender, creating a unique and delicious treat. Perfect for spring gatherings or a cozy afternoon tea, this tart not only looks stunning but also offers a burst of flavor in every bite. In this recipe, we’ll guide you through the process of making this exquisite tart from scratch, ensuring that you impress your friends and family with your baking skills.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1 tablespoon culinary lavender buds
- 1/4 cup heavy cream
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough comes together. Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Chill in the refrigerator for 30 minutes.
Step 2: Pre-bake the Crust
Preheat your oven to 350°F (175°C). Remove the tart crust from the refrigerator and prick the bottom with a fork. Bake for 15-20 minutes or until lightly golden. Let it cool completely on a wire rack.
Step 3: Make the Lemon Lavender Filling
In a saucepan over medium heat, combine the granulated sugar, lemon juice, lemon zest, and culinary lavender. Stir until the sugar dissolves and the mixture is heated through. Remove from heat and let it steep for 10 minutes. Strain the mixture to remove the lavender buds.
Step 4: Combine and Whisk
In a bowl, whisk the eggs until frothy. Gradually add the strained lemon mixture, whisking constantly to avoid cooking the eggs. Finally, whisk in the heavy cream until smooth.
Step 5: Bake the Tart
Pour the lemon lavender filling into the cooled tart crust. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Step 6: Serve and Enjoy
Before serving, dust the top with powdered sugar if desired. Slice the tart and enjoy the sweet and tangy flavors of the Sweet Lemon Lavender Tart with friends and family.
FAQs
Can I use dried lavender instead of culinary lavender?
It is recommended to use culinary lavender for food preparation, as it is specifically grown and processed for consumption. Dried lavender from non-food sources may contain chemicals that are not safe to eat.
How do I store leftovers of the Sweet Lemon Lavender Tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. For best results, consume it within this time frame to enjoy its fresh flavors.
Can I make the tart crust ahead of time?
Yes, you can prepare the tart crust a day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator until you are ready to use it.
What can I serve with the Sweet Lemon Lavender Tart?
This tart pairs beautifully with whipped cream, fresh berries, or a scoop of vanilla ice cream. A cup of herbal tea or lavender-infused lemonade also complements the flavors nicely.
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