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Sweet Lemon Honey Madeleines are delightful little French cakes that are perfect for any occasion. With their light and airy texture, these madeleines are infused with the refreshing flavors of lemon and the natural sweetness of honey, making them a favorite treat for tea time or as a delightful dessert. This recipe is not only simple to follow but also allows you to impress your guests with a touch of French elegance. Let’s dive into how you can create these delicious Sweet Lemon Honey Madeleines in your own kitchen!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Grease the madeleine pan with butter or cooking spray to ensure the cakes release easily after baking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat the eggs with a whisk until they are frothy. Add the honey, melted butter, vanilla extract, lemon zest, and lemon juice. Mix well until all the ingredients are fully combined.
Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be smooth and slightly thick.
Step 5: Fill the Pan
Using a spoon or a piping bag, fill each madeleine mold about 3/4 full with the batter. This will allow them to rise beautifully while baking.
Step 6: Bake
Place the filled madeleine pan in the oven and bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired, and serve warm or at room temperature.
FAQs
Can I use a different sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar, but this may slightly alter the flavor and texture of the madeleines.
How do I store leftover madeleines?
Store any leftover madeleines in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Can I add other flavors to the madeleines?
Absolutely! You can experiment by adding flavors such as almond extract, lavender, or even chocolate chips for a unique twist on this classic recipe.
Why are my madeleines not rising?
Madeleines require a good amount of air in the batter to rise properly. Make sure to beat the eggs well and not to overmix the batter once the dry ingredients are added.
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