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Sweet Lemon Honey Cake is a delightful dessert that perfectly balances the tartness of fresh lemons with the natural sweetness of honey. This cake is not only moist and fluffy but also infused with a zesty flavor that makes it a perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet snack, this lemon honey cake will surely impress your family and friends. Let’s dive into the recipe and discover how to create this delicious treat!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (about 1 lemon)
- ¼ cup fresh lemon juice (about 1 lemon)
- 2 teaspoons baking powder
- ½ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and honey: Add the eggs one at a time, mixing well after each addition. Then, mix in the honey and vanilla extract until combined.
- Incorporate the lemon: Stir in the lemon zest and lemon juice, mixing until well combined.
- Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Pour into the pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, dust with powdered sugar if desired and slice to serve. Enjoy your Sweet Lemon Honey Cake!
FAQs
Can I use different types of honey for this recipe?
Yes, you can use any type of honey you prefer. Each type will impart its unique flavor to the cake, so feel free to experiment!
How can I store the Sweet Lemon Honey Cake?
The cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months in the freezer. Thaw it in the refrigerator before serving.
What can I serve with Sweet Lemon Honey Cake?
This cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for a refreshing contrast.
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