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Sweet Lemon Cream Galette is a delightful dessert that combines the tangy brightness of fresh lemons with a creamy filling, all wrapped in a flaky, buttery crust. This rustic tart is not only visually appealing but also incredibly easy to make, making it the perfect choice for gatherings or a cozy night in. With every bite, you’ll experience a burst of citrus flavor complemented by the smooth creaminess, making it a favorite among dessert lovers. Follow this simple recipe to create your own Sweet Lemon Cream Galette at home!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 large lemons (zested and juiced)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish, optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Roll out the pie crust on a lightly floured surface to fit a 9-inch tart pan or a baking sheet. Place the crust in the pan and trim any excess dough. Poke holes in the bottom with a fork to prevent bubbling.
Step 2: Make the Lemon Cream Filling
In a mixing bowl, combine the heavy cream, cream cheese, granulated sugar, lemon zest, lemon juice, vanilla extract, and cornstarch. Whisk until the mixture is smooth and well combined.
Step 3: Assemble the Galette
Pour the lemon cream filling into the prepared crust, spreading it evenly. Fold the edges of the crust over the filling, creating a rustic border. Brush the crust with beaten egg to give it a golden finish.
Step 4: Bake the Galette
Place the galette in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool for a few minutes.
Step 5: Serve and Enjoy
Dust the top of the galette with powdered sugar and garnish with fresh mint leaves if desired. Slice and serve warm or at room temperature. Enjoy the delightful flavors of this Sweet Lemon Cream Galette!
FAQs
Can I use other fruits in this galette?
Yes! You can substitute lemons with other citrus fruits like limes or oranges, or even use berries for a different flavor profile.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving for the best taste.
Can I make the crust from scratch?
Absolutely! A homemade pie crust can add an extra touch of flavor to your Sweet Lemon Cream Galette. Just make sure to chill the dough before rolling it out.
What can I serve with this galette?
This dessert pairs beautifully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for added creaminess.
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