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Sweet Lemon Almond Madeleines are a delightful twist on the classic French pastry. These buttery, shell-shaped treats are infused with zesty lemon and nutty almond flavor, making them perfect for an afternoon tea or a special dessert. With a light texture and a crispy exterior, these madeleines are sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create your own batch of Sweet Lemon Almond Madeleines that will leave everyone wanting more!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup almond flour
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease your madeleine pan with butter or non-stick spray to ensure easy release.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and almond flour until well combined. Set aside.
Step 3: Combine Wet Ingredients
In a large mixing bowl, beat together the melted butter and granulated sugar until the mixture is smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; the batter should remain slightly lumpy.
Step 5: Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full. This will allow the madeleines to rise beautifully while baking.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
Step 7: Cool and Serve
Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving, if desired.
FAQs
Can I use other flavors instead of lemon?
Yes! You can experiment with other citrus flavors like orange or lime, or even add a hint of chocolate for a different twist.
How should I store Sweet Lemon Almond Madeleines?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just be sure to give it a gentle stir before filling the madeleine pan.
What can I serve with madeleines?
Sweet Lemon Almond Madeleines pair wonderfully with tea, coffee, or even a light fruit compote for added flavor.
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