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Sweet Honey Butter Biscotti is a delightful twist on the classic Italian cookie, combining the rich flavors of honey and butter to create a perfect treat for coffee or tea. This recipe is not only easy to follow but also results in a crunchy, sweet delicacy that your family and friends will adore. With its simple ingredients and straightforward steps, you’ll have a batch of these delicious biscotti ready in no time. Let’s dive into the ingredients and the step-by-step process to make your own Sweet Honey Butter Biscotti.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Honey and Eggs
Add the honey, eggs, and vanilla extract to the butter mixture. Beat until well combined.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re using nuts, fold them in at this stage.
Step 6: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet, spacing them apart.
Step 7: Bake the Biscotti
Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown. Remove from the oven and let cool for about 10 minutes.
Step 8: Slice and Second Bake
Once the logs are cool enough to handle, slice them diagonally into 1/2-inch thick slices. Lay the slices cut-side down on the baking sheet and return to the oven for another 10-15 minutes, or until crisp.
Step 9: Cool and Serve
Allow the biscotti to cool completely on a wire rack before serving. Enjoy your Sweet Honey Butter Biscotti with a cup of coffee or tea!
FAQs
Can I use different types of nuts in my biscotti?
Yes! Feel free to use your favorite nuts, such as almonds, walnuts, or pecans, to customize your Sweet Honey Butter Biscotti.
How should I store my biscotti?
Store your biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I add chocolate to the biscotti recipe?
Absolutely! You can add chocolate chips or dip the finished biscotti in melted chocolate for an extra indulgent treat.
What beverages pair well with Sweet Honey Butter Biscotti?
This biscotti pairs wonderfully with coffee, tea, or even a glass of dessert wine for a delightful afternoon snack.
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