Sweet Corn Ice Cream Pie is a delightful and refreshing dessert that combines the sweetness of fresh corn with the creaminess of ice cream, all nestled in a buttery pie crust. This unique recipe is perfect for summer gatherings, barbecues, or any occasion where you want to impress your guests with something extraordinary. With its deliciously sweet flavor and creamy texture, this pie is sure to become a family favorite.
Ingredients
- 1 pre-made graham cracker pie crust
- 2 cups fresh sweet corn kernels (about 4 ears of corn)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk
Instructions
Step 1: Prepare the Corn
Start by shucking the fresh corn and removing the kernels from the cob. You should have about 2 cups of corn kernels. Place the corn in a saucepan with a little water and bring to a boil. Cook for about 5 minutes until tender, then drain and let cool.
Step 2: Blend the Mixture
In a blender or food processor, combine the cooled corn, heavy cream, sweetened condensed milk, sugar, salt, and vanilla extract. Blend until the mixture is smooth and creamy. If you prefer a bit of texture, you can reserve a small amount of corn to stir in later.
Step 3: Mix in the Milk
Add the whole milk to the blended mixture and blend again until fully combined. Taste the mixture and adjust the sweetness if necessary.
Step 4: Fill the Pie Crust
Pour the corn ice cream mixture into the prepared graham cracker pie crust. If you reserved some corn kernels, sprinkle them on top for added texture and visual appeal.
Step 5: Freeze the Pie
Cover the pie with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours, or until it is firm and set.
Step 6: Serve and Enjoy
Once the pie is completely frozen, remove it from the freezer and let it sit at room temperature for a few minutes before slicing. Serve with whipped cream or a drizzle of caramel sauce if desired. Enjoy this unique Sweet Corn Ice Cream Pie with friends and family!
FAQs
Can I use canned corn for this recipe?
While fresh sweet corn is recommended for the best flavor, you can use canned corn in a pinch. Just make sure to drain it well before blending.
How long does Sweet Corn Ice Cream Pie last in the freezer?
This pie can be stored in the freezer for up to 2 weeks. Just make sure to keep it covered to prevent freezer burn.
Can I make this pie dairy-free?
Yes! You can substitute the heavy cream and sweetened condensed milk with coconut cream and a dairy-free condensed milk alternative to make this pie dairy-free.
What can I serve with Sweet Corn Ice Cream Pie?
This pie pairs well with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce for added sweetness.