Sweet Corn Gelatina is a delightful and refreshing dessert that combines the natural sweetness of corn with the smooth texture of gelatine. This unique treat is perfect for warm days or as a light finish to any meal. With its vibrant yellow color and subtle corn flavor, Sweet Corn Gelatina is not only a feast for the eyes but also a delicious way to enjoy the goodness of corn. In this article, we will guide you through the simple steps to create this delightful dessert, along with some tips and tricks to make it even better.
Ingredients
- 2 cups fresh sweet corn kernels (about 3-4 ears of corn)
- 1 cup coconut milk
- 1 cup water
- 1/2 cup granulated sugar
- 2 tablespoons gelatin powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Corn
Start by shucking the corn and removing the kernels from the cobs. You can use a sharp knife to carefully cut the kernels off. Place the corn kernels in a blender or food processor and blend until smooth. If you prefer a chunkier texture, you can blend only half of the kernels and leave the rest whole.
Step 2: Cook the Mixture
In a medium saucepan, combine the blended corn, coconut milk, water, sugar, and salt. Heat the mixture over medium heat, stirring occasionally until it is warm and the sugar has dissolved. Do not let it boil.
Step 3: Dissolve the Gelatin
In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water and let it sit for about 5 minutes to bloom. Once bloomed, add the gelatin mixture to the warm corn mixture, stirring well until the gelatin is completely dissolved.
Step 4: Add Flavor
Remove the saucepan from heat and stir in the vanilla extract. If you want a smoother texture, you can strain the mixture through a fine-mesh sieve to remove any solids.
Step 5: Set the Gelatina
Pour the mixture into a mold or individual serving cups. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until fully set.
Step 6: Serve
Once set, gently unmold the Sweet Corn Gelatina onto a plate or serve directly in the cups. Garnish with fresh mint leaves if desired. Enjoy your delicious and unique Sweet Corn Gelatina!
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn, but fresh corn will give you a better flavor and texture. If using canned corn, make sure to drain it well before blending.
How long does Sweet Corn Gelatina last in the fridge?
Sweet Corn Gelatina can be stored in the refrigerator for up to 5 days. Make sure it is covered to prevent it from absorbing any odors from the fridge.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using agar-agar instead of gelatin. Follow the package instructions for the appropriate amount to use.
What can I serve with Sweet Corn Gelatina?
This dessert pairs well with fresh fruit, whipped coconut cream, or a drizzle of honey for added sweetness.