Sweet Corn Flan is a delightful dessert that combines the natural sweetness of corn with a creamy custard base. This unique recipe is perfect for any occasion, offering a rich and velvety texture that melts in your mouth. Whether you’re looking to impress guests at a dinner party or simply satisfy your sweet tooth, this Sweet Corn Flan is sure to become a favorite. With its simple ingredients and easy-to-follow steps, you’ll find that making this delicious treat is both rewarding and enjoyable.
Ingredients
- 1 cup fresh or frozen sweet corn kernels
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for caramel)
- Pinch of salt
Instructions
Step 1: Prepare the Caramel
In a medium saucepan over medium heat, add 1/4 cup of sugar. Allow the sugar to melt without stirring, gently swirling the pan until it turns a golden brown color. Once the caramel is ready, quickly pour it into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Blend the Corn Mixture
In a blender, combine the sweet corn kernels, whole milk, sweetened condensed milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
Step 3: Pour the Mixture
Carefully pour the corn mixture over the set caramel in the flan mold or ramekins, filling them to about 3/4 full.
Step 4: Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
Step 5: Cool and Serve
Once baked, remove the flan from the oven and let it cool at room temperature. After it has cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert it onto a plate, allowing the caramel to drizzle over the top.
FAQs about Sweet Corn Flan
Can I use canned corn instead of fresh or frozen corn?
Yes, you can use canned corn, but make sure to drain and rinse it before using to avoid excess liquid in your flan.
How do I know when the flan is done baking?
The flan is done when it has set and a knife inserted into the center comes out clean. It should have a slight jiggle but not be liquidy.
Can I make Sweet Corn Flan ahead of time?
Absolutely! Sweet Corn Flan can be made a day in advance and stored in the refrigerator until you’re ready to serve.
What can I serve with Sweet Corn Flan?
Sweet Corn Flan pairs wonderfully with fresh fruit, whipped cream, or a drizzle of caramel sauce for extra sweetness.