Sweet Corn Churro Tart is a delightful fusion dessert that combines the classic flavors of churros with the sweet, creamy essence of corn. This unique tart features a buttery crust filled with a sweet corn custard, topped with cinnamon sugar, and baked to perfection. Perfect for any occasion, this recipe will surely impress your family and friends with its delicious taste and beautiful presentation. Get ready to indulge in a dessert that is both comforting and innovative!
Ingredients
- 1 pre-made pie crust
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (for dusting)
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your Sweet Corn Churro Tart bakes evenly and gets that perfect golden color.
- Prepare the Pie Crust: Place the pre-made pie crust into a 9-inch tart pan. Press it gently into the pan and trim any excess dough from the edges. Prick the bottom with a fork to prevent bubbling.
- Make the Sweet Corn Filling: In a blender, combine the sweet corn kernels, heavy cream, granulated sugar, eggs, vanilla extract, and salt. Blend until smooth and well combined.
- Pour the Filling: Pour the sweet corn mixture into the prepared pie crust, spreading it evenly.
- Bake the Tart: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden. A toothpick inserted in the center should come out clean.
- Prepare the Cinnamon Sugar: While the tart is baking, mix the ground cinnamon and powdered sugar in a small bowl. Set aside.
- Brush with Butter: Once the tart is done baking, remove it from the oven and brush the top with melted butter while it’s still warm.
- Dust with Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the top of the tart, allowing it to stick to the buttery surface.
- Cool and Serve: Let the tart cool at room temperature for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy your Sweet Corn Churro Tart!
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to drain it well before blending.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance and store it in the refrigerator. Just dust with cinnamon sugar before serving.
What can I serve with Sweet Corn Churro Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added sweetness.