Sweet Corn Caramel Custard is a delightful dessert that combines the natural sweetness of corn with the rich creaminess of custard. This unique recipe is perfect for summer gatherings or any occasion where you want to impress your guests with something special. The smooth texture of the custard, paired with the subtle flavor of caramel, creates an irresistible treat that will leave everyone asking for seconds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and rewarding.
Ingredients
- 2 cups fresh sweet corn kernels (about 3-4 ears of corn)
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
Step 1: Prepare the Corn
Begin by shucking the sweet corn and removing the kernels from the cob. You can use a sharp knife to carefully slice down the sides of the cob to collect the kernels.
Step 2: Blend the Mixture
In a blender, combine the sweet corn kernels, whole milk, and heavy cream. Blend until smooth and creamy. This mixture will serve as the base for your custard.
Step 3: Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl to remove any fibrous bits. This will ensure a silky-smooth custard.
Step 4: Whisk the Eggs
In another bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Gradually add the strained corn mixture to the egg mixture, whisking continuously to prevent the eggs from curdling.
Step 5: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Pour the caramel sauce into the bottom of a baking dish or individual ramekins, spreading it evenly to cover the base.
Step 6: Bake the Custard
Carefully pour the custard mixture over the caramel in the baking dish. Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the custard dish. This water bath will help cook the custard evenly.
Step 7: Cooking Time
Bake in the preheated oven for about 45-50 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
Step 8: Serve
Once chilled, run a knife around the edge of the custard to loosen it, then invert onto a serving plate. Drizzle with additional caramel sauce before serving.
FAQs
Can I use canned corn instead of fresh corn?
Yes, you can use canned corn, but fresh corn will provide a sweeter and more vibrant flavor. If using canned corn, make sure to drain it well before blending.
How do I know when the custard is done baking?
The custard is done when it is set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
Can I make this recipe ahead of time?
Absolutely! Sweet Corn Caramel Custard can be made a day in advance and stored in the refrigerator until ready to serve.
What can I serve with Sweet Corn Caramel Custard?
This custard pairs beautifully with fresh berries, whipped cream, or a sprinkle of sea salt to enhance the caramel flavor.