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Sweet Corn Cajeta Tart is a delightful dessert that combines the rich flavors of sweet corn and cajeta, a Mexican caramel sauce made from goat’s milk. This unique tart is perfect for special occasions or a sweet treat after dinner. The creamy filling, paired with a buttery crust, creates a harmonious blend of textures and flavors that will leave your guests asking for seconds. In this article, we will guide you through the process of making this exquisite dessert, including a list of ingredients and step-by-step instructions.
Ingredients:
- 1 ½ cups of sweet corn kernels (fresh or frozen)
- 1 cup of cajeta
- 1 cup of heavy cream
- 3 large eggs
- ½ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 pre-made tart shell (9-inch)
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions:
Step 1: Prepare the Corn
Start by boiling the sweet corn kernels in salted water for about 5 minutes until tender. Drain and let them cool. If using frozen corn, simply thaw it before using.
Step 2: Blend the Filling
In a blender, combine the cooked corn, cajeta, heavy cream, eggs, sugar, vanilla extract, and salt. Blend until the mixture is smooth and creamy.
Step 3: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the tart.
Step 4: Fill the Tart Shell
Pour the corn and cajeta mixture into the pre-made tart shell, spreading it evenly.
Step 5: Bake the Tart
Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden. A toothpick inserted in the center should come out clean.
Step 6: Cool and Serve
Allow the tart to cool at room temperature for at least 15 minutes. Garnish with fresh mint leaves if desired, and serve warm or chilled.
FAQs
Can I use canned sweet corn for this recipe?
Yes, you can use canned sweet corn. Just make sure to drain it well before blending.
What is cajeta, and where can I find it?
Cajeta is a Mexican caramel sauce made from goat’s milk. You can find it in Latin grocery stores or online.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance. Just store it in the refrigerator and serve it chilled or at room temperature.
Is there a substitute for cajeta?
If you can’t find cajeta, you can use regular caramel sauce, but the flavor will differ slightly.
What can I serve with Sweet Corn Cajeta Tart?
This tart pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of extra cajeta on top.
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