Sweet Corn and Guava Popsicles are a delightful and refreshing treat, perfect for hot summer days or any time you crave a sweet, fruity snack. This unique combination of sweet corn and guava creates a creamy texture and a burst of tropical flavor that will transport your taste buds to a sunny paradise. Whether you’re enjoying them by the pool or serving them at a backyard barbecue, these homemade popsicles are sure to impress family and friends. Plus, they are easy to make and can be customized to suit your taste!
Ingredients
- 2 cups fresh sweet corn kernels (about 3-4 ears of corn)
- 1 cup ripe guava, peeled and chopped
- 1 cup coconut milk (or any milk of your choice)
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Pinch of salt
Instructions
Step 1: Prepare the Corn
Start by shucking the sweet corn and removing the kernels from the cob. You can do this by holding the cob upright in a bowl and cutting downwards with a sharp knife. Make sure to collect all the kernels for your popsicles.
Step 2: Blend the Ingredients
In a blender, combine the fresh sweet corn kernels, chopped guava, coconut milk, sugar, vanilla extract, lime juice, and a pinch of salt. Blend until smooth and creamy. Taste the mixture and adjust the sweetness if necessary.
Step 3: Pour into Molds
Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion. If desired, you can add small chunks of guava or corn to the molds for added texture and visual appeal.
Step 4: Insert Sticks and Freeze
Insert the popsicle sticks into the molds, making sure they are centered. Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid.
Step 5: Unmold and Enjoy
Once the popsicles are frozen, remove them from the molds by running warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy your delicious Sweet Corn and Guava Popsicles!
FAQs
Can I use canned corn for this recipe?
While fresh sweet corn is recommended for the best flavor and texture, you can use canned corn in a pinch. Just make sure to drain and rinse it well before blending.
How long do these popsicles last in the freezer?
Sweet Corn and Guava Popsicles can last in the freezer for up to 2 months. Just make sure they are stored in an airtight container or wrapped tightly to prevent freezer burn.
Can I substitute other fruits for guava?
Absolutely! You can experiment with other fruits such as mango, pineapple, or strawberries. Just keep in mind that the flavor and sweetness may vary based on the fruit you choose.
Are these popsicles healthy?
Yes! These popsicles are made with natural ingredients and are a healthier alternative to store-bought frozen treats. They are dairy-free (if using coconut milk), and you can adjust the sugar content to suit your dietary needs.
How can I make these popsicles vegan?
This recipe is already vegan-friendly when using coconut milk. Just ensure that any additional ingredients you use are also plant-based.