Sweet Corn and Guava Flan is a delightful twist on the traditional flan, combining the creamy richness of custard with the sweet, tropical flavors of corn and guava. This unique dessert is perfect for special occasions or as a refreshing treat on a warm day. The smooth texture and vibrant taste will impress your guests, making it a memorable addition to any meal. Follow this easy recipe to create your own Sweet Corn and Guava Flan at home!
Ingredients:
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup guava puree (fresh or canned)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for caramel)
- 1/4 teaspoon salt
Instructions:
Step 1: Prepare the Caramel
In a medium saucepan over medium heat, melt the sugar until it turns golden brown. Carefully pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Blend the Mixture
In a blender, combine the sweet corn kernels, guava puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth and well combined.
Step 3: Pour the Mixture
Pour the blended mixture over the hardened caramel in the flan mold or ramekins.
Step 4: Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 60 minutes or until the flan is set and a knife inserted in the center comes out clean.
Step 5: Cool and Serve
Once baked, remove the flan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy the sweet, creamy goodness!
FAQs
Can I use fresh guavas instead of guava puree?
Yes, you can use fresh guavas by blending them until smooth. Make sure to strain the puree to remove any seeds for a smoother texture.
Can I make this flan ahead of time?
Absolutely! Sweet Corn and Guava Flan can be made a day in advance. Just ensure it is covered and refrigerated until ready to serve.
What can I serve with Sweet Corn and Guava Flan?
This flan pairs wonderfully with fresh fruit, whipped cream, or a drizzle of caramel sauce for added sweetness.
Can I substitute the sweet corn with another ingredient?
While sweet corn is a key ingredient for this recipe, you could experiment with other fruits like mango or pineapple for a different flavor profile.
How do I store leftover flan?
Store any leftover flan in an airtight container in the refrigerator for up to 3 days. Enjoy it chilled for the best taste!