Sweet Corn and Cajeta Cookies are a delightful treat that combines the natural sweetness of corn with the rich, caramel-like flavor of cajeta. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack. With their unique flavor profile and soft, chewy texture, these cookies are sure to impress your family and friends. Plus, they are easy to make, making them a great addition to your baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sweet corn kernels (fresh or canned)
- 1/2 cup cajeta (goat milk caramel)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Step 6: Fold in Corn and Cajeta
Gently fold in the sweet corn kernels and cajeta until evenly distributed throughout the dough.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
Step 8: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sweet Corn and Cajeta Cookies!
FAQs
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding it to the cookie dough.
What is cajeta, and where can I find it?
Cajeta is a Mexican caramel sauce made from goat’s milk. You can find it in the international aisle of many grocery stores or online.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I substitute the butter with a dairy-free option?
Yes, you can substitute the butter with a dairy-free margarine or coconut oil for a dairy-free version of these cookies.