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Sweet Chocolate Hazelnut Tartlets are a delightful treat that combines the rich flavors of chocolate and the nutty crunch of hazelnuts. These mini tarts are perfect for any occasion, whether it’s a holiday gathering, a birthday celebration, or simply a sweet indulgence for yourself. With a buttery crust, a smooth chocolate filling, and a sprinkle of toasted hazelnuts, these tartlets are sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create your own batch of these delectable dessert bites.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and diced
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup hazelnut spread (such as Nutella)
- 1/2 cup toasted hazelnuts, chopped
- Whipped cream, for serving (optional)
Instructions
Step 1: Prepare the Tartlet Crust
In a mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Bake the Tartlet Shells
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out circles to fit into your tartlet pans. Press the dough into the pans and trim any excess. Prick the bottoms with a fork and bake for 15-18 minutes, or until golden. Allow to cool completely.
Step 3: Make the Chocolate Filling
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate chips and hazelnut spread. Stir until smooth and fully combined.
Step 4: Assemble the Tartlets
Once the tartlet shells are cool, pour the chocolate filling into each shell, filling them about 3/4 full. Top with chopped toasted hazelnuts. Refrigerate for at least 2 hours to allow the filling to set.
Step 5: Serve and Enjoy
Remove the tartlets from the pans and serve chilled or at room temperature. Optionally, top with whipped cream before serving for an extra touch of indulgence.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it will change the overall taste of the tartlets.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make the crust ahead of time?
Absolutely! You can prepare the tartlet crust in advance and keep it wrapped in the refrigerator for up to 3 days before baking.
What can I substitute for hazelnut spread?
If you don’t have hazelnut spread, you can use almond butter or peanut butter for a different flavor profile.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
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