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Sweet Blueberry Walnut Biscotti is a delightful treat that combines the rich flavors of blueberries and walnuts, creating a perfect crunchy snack for any time of day. This Italian-inspired recipe is not only easy to make but also offers a healthy twist with the inclusion of nuts and fruit. Ideal for coffee lovers, these biscotti are perfect for dipping and will surely impress your family and friends. Let’s dive into this delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped walnuts
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6: Fold in Blueberries and Walnuts
Gently fold in the blueberries and chopped walnuts, distributing them evenly throughout the dough.
Step 7: Shape the Dough
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet.
Step 8: Bake the Biscotti
Bake the log in the preheated oven for 25-30 minutes, or until it is golden brown and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
Step 9: Slice the Biscotti
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices. Arrange the slices cut side down on the baking sheet.
Step 10: Second Bake
Bake the slices for an additional 10-15 minutes, or until they are crisp and golden. Allow them to cool completely on a wire rack.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to fold them in gently to avoid breaking them apart too much.
How should I store the biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I substitute walnuts with another nut?
Absolutely! Feel free to substitute walnuts with almonds, pecans, or any nut of your choice.
What can I serve with Sweet Blueberry Walnut Biscotti?
These biscotti pair wonderfully with coffee, tea, or even a sweet dessert wine for a delightful treat.
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