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Sweet Blueberry Lemon Turnovers are a delightful pastry that combines the tartness of fresh blueberries with the zesty flavor of lemon, all enveloped in a flaky, buttery crust. Perfect for breakfast, dessert, or a snack, these turnovers are easy to make and sure to impress family and friends. With a few simple ingredients and a straightforward process, you can create these delicious treats that are bursting with flavor.
Ingredients
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 package (1 sheet) of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the fresh blueberries, lemon juice, lemon zest, granulated sugar, and cornstarch. Gently toss the mixture until the blueberries are well coated. Set aside to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into squares, about 4 inches by 4 inches.
Step 4: Fill the Pastry Squares
Place a tablespoon of the blueberry mixture in the center of each pastry square. Be careful not to overfill, as this can cause the turnovers to burst while baking.
Step 5: Fold and Seal
Fold the pastry over to create a triangle shape. Press the edges together to seal, then use a fork to crimp the edges for an extra seal and decorative touch.
Step 6: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color when baked.
Step 7: Bake
Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.
Step 8: Cool and Serve
Once baked, remove the turnovers from the oven and let them cool for a few minutes. Dust with powdered sugar before serving for an extra touch of sweetness.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Can I make the filling ahead of time?
Absolutely! You can prepare the blueberry filling a day in advance and store it in the refrigerator until you are ready to assemble the turnovers.
What can I serve with Sweet Blueberry Lemon Turnovers?
These turnovers pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh fruit.
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