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Sweet Blueberry Fig Galette is a delightful dessert that combines the rich flavors of ripe figs and juicy blueberries, all wrapped in a flaky, buttery crust. This rustic tart is not only easy to make but also perfect for showcasing seasonal fruits. Whether you’re hosting a gathering or simply indulging in a sweet treat, this galette is sure to impress. With its beautiful presentation and delicious taste, it’s a must-try recipe for any dessert lover!
Ingredients
- 1 ½ cups fresh blueberries
- 1 cup fresh figs, sliced
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust (or homemade if preferred)
- 1 egg (for egg wash)
- Coarse sugar for sprinkling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your galette bakes evenly and the crust turns golden brown.
Step 2: Prepare the Filling
In a large mixing bowl, combine the fresh blueberries, sliced figs, granulated sugar, flour, vanilla extract, and lemon juice. Gently toss the ingredients together until the fruits are coated evenly. Set aside to let the flavors meld.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pie crust into a large circle, about 12 inches in diameter. Transfer the rolled-out crust to a baking sheet lined with parchment paper.
Step 4: Assemble the Galette
Place the fruit filling in the center of the rolled-out crust, leaving about a 2-inch border around the edges. Gently fold the edges of the crust over the filling, pleating it as you go to create a rustic look.
Step 5: Apply Egg Wash
In a small bowl, whisk the egg and brush it over the crust to give it a beautiful golden color once baked. Sprinkle coarse sugar over the crust for added sweetness and texture.
Step 6: Bake the Galette
Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning.
Step 7: Cool and Serve
Once baked, remove the galette from the oven and let it cool for about 10 minutes. Serve warm or at room temperature, and enjoy your Sweet Blueberry Fig Galette!
FAQs
Can I use frozen blueberries for this galette?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the filling to prevent excess moisture.
What can I serve with the Sweet Blueberry Fig Galette?
This galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to enjoy it warm again.
Can I make the crust from scratch?
Absolutely! A homemade pie crust will enhance the flavor of your galette. Just follow your favorite pie crust recipe or use a simple blend of flour, butter, and water.
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