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Sweet Blueberry Cream Turnovers are a delightful treat that combines the rich flavor of blueberries with a creamy filling, all encased in a flaky pastry. Perfect for breakfast, dessert, or a sweet afternoon snack, these turnovers are easy to make and sure to impress. With fresh blueberries and cream cheese as the star ingredients, this recipe is a must-try for any berry lover. Let’s dive into how to create these delicious turnovers!
Ingredients
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Cream Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy. Gently fold in the fresh blueberries, being careful not to crush them. Set this mixture aside.
Step 2: Roll Out the Puff Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into squares, approximately 4×4 inches in size.
Step 3: Fill the Pastry Squares
Place a generous tablespoon of the blueberry cream filling in the center of each pastry square. Be sure to leave enough space around the edges to seal the turnovers.
Step 4: Seal the Turnovers
Fold the pastry over to create a triangle shape. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra secure seal. This will also give your turnovers a decorative look.
Step 5: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color when baked. You can also sprinkle a little sugar on top for added sweetness.
Step 6: Bake the Turnovers
Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
Step 7: Cool and Serve
Once baked, remove the turnovers from the oven and let them cool for a few minutes. Dust with powdered sugar before serving for an elegant touch. Enjoy your Sweet Blueberry Cream Turnovers warm or at room temperature!
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the cream filling to avoid excess moisture.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; just reheat in the oven before serving.
Can I make the filling ahead of time?
Absolutely! You can prepare the cream filling a day in advance and store it in the refrigerator. Just assemble the turnovers when you’re ready to bake.
What can I serve with Sweet Blueberry Cream Turnovers?
These turnovers pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent treat.
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