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Sweet Blueberry Cream Biscotti is a delightful twist on the classic Italian cookie, perfect for dipping in coffee or tea. These crunchy yet tender biscotti are infused with fresh blueberries and a creamy flavor that makes them irresistible. Whether you’re enjoying them during breakfast or as a sweet afternoon treat, this recipe is sure to become a favorite in your home. Follow this simple guide to create your own batch of Sweet Blueberry Cream Biscotti!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-5 minutes.
Step 4: Add Eggs and Extracts
Add the eggs, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Blueberries and Chocolate
Gently fold in the fresh blueberries and white chocolate chips, if using. The blueberries may burst, adding a lovely color to your dough.
Step 7: Shape the Biscotti
Transfer the dough to the prepared baking sheet. Shape it into a log about 12 inches long and 3 inches wide, flattening the top slightly.
Step 8: First Bake
Bake in the preheated oven for 25-30 minutes or until the log is lightly golden. Remove from the oven and let it cool for about 10 minutes.
Step 9: Slice the Biscotti
Using a sharp knife, slice the log diagonally into 1-inch thick pieces. Arrange the slices cut side down on the baking sheet.
Step 10: Second Bake
Return the biscotti to the oven and bake for an additional 15-20 minutes, or until golden brown and crisp. Allow them to cool completely on a wire rack.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough to prevent excess moisture.
How do I store Sweet Blueberry Cream Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They also freeze well for longer storage.
Can I substitute other fruits for blueberries?
Absolutely! You can substitute dried cranberries, chopped nuts, or even chocolate chips for a different flavor profile.
What is the best way to serve biscotti?
Biscotti are best served with a cup of coffee or tea, perfect for dipping. They can also be enjoyed on their own as a sweet snack.
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