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Sweet Berry Orange Biscotti is a delightful twist on the classic Italian cookie, combining the vibrant flavors of fresh berries and zesty orange. This crunchy yet tender treat is perfect for dipping in coffee or tea, making it an ideal companion for your afternoon snack or dessert. With its aromatic citrus notes and the sweetness of berries, this biscotti recipe is sure to impress your family and friends. Follow this step-by-step guide to create your own batch of these delicious biscotti!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried mixed berries (such as cranberries, blueberries, and raspberries)
- Zest of 1 large orange
- 1/2 cup sliced almonds (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Mix-ins: Gently fold in the dried berries and sliced almonds (if using) until evenly distributed throughout the dough.
- Shape the Dough: Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
- Bake the Logs: Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and let cool for about 10 minutes.
- Slice the Biscotti: Using a sharp knife, carefully slice the logs diagonally into 1/2-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
- Second Bake: Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden brown. Keep an eye on them to prevent burning.
- Cool and Serve: Allow the biscotti to cool completely on a wire rack before serving. Enjoy your Sweet Berry Orange Biscotti with a cup of your favorite beverage!
FAQs
Can I use fresh berries instead of dried?
Fresh berries can add moisture to the biscotti, which may affect the texture. If you prefer to use fresh berries, consider reducing the amount of eggs or adding a bit more flour to maintain the right consistency.
How should I store biscotti?
Store your Sweet Berry Orange Biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage; just ensure they are well-wrapped.
Can I substitute the almonds with another nut?
Absolutely! Feel free to substitute sliced almonds with walnuts, pecans, or any nut of your choice for a different flavor profile.
What can I dip biscotti in?
Biscotti are traditionally enjoyed with coffee or tea, but they also pair well with hot chocolate, dessert wine, or even a glass of milk.
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