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Sweet Apricot Walnut Biscotti is a delightful treat that perfectly combines the nutty flavor of walnuts with the sweet, tangy taste of apricots. This Italian-inspired cookie is not only delicious but also incredibly versatile, making it a great choice for any occasion. Whether you enjoy them with your morning coffee or as a snack throughout the day, these biscotti are sure to impress. Plus, they’re easy to make and can be stored for weeks, making them a perfect addition to your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried apricots, chopped
- 1 cup walnuts, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cream Butter and Eggs: In another bowl, cream the softened butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots and walnuts.
- Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
- Bake the Logs: Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
- Cool and Slice: Remove the logs from the oven and let them cool for about 10 minutes. Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces.
- Second Bake: Lay the sliced biscotti on the baking sheet cut side down. Return to the oven and bake for an additional 10-15 minutes, turning halfway through, until the biscotti are crisp and golden.
- Cool Completely: Allow the biscotti to cool on a wire rack before serving.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like almonds or pecans, depending on your preference.
How should I store Sweet Apricot Walnut Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage.
Can I add chocolate to the biscotti?
Absolutely! Adding chocolate chips or dipping the biscotti in melted chocolate can enhance the flavor and make them even more indulgent.
What can I serve with biscotti?
Biscotti pairs wonderfully with coffee, tea, or even dessert wines. They can also be enjoyed with a spread of cream cheese or mascarpone.
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