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Sweet Apricot Vanilla Tart is a delightful dessert that combines the luscious flavor of ripe apricots with the rich essence of vanilla. This tart is perfect for any occasion, whether it’s a summer picnic or a cozy dinner party. With its buttery crust and creamy filling, this recipe is sure to impress your family and friends. Follow this step-by-step guide to create a mouthwatering Sweet Apricot Vanilla Tart that will have everyone coming back for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 2 cups fresh apricots, pitted and sliced
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour, softened butter, granulated sugar, and a pinch of salt. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Bake the Crust
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Place the dough in the pan, pressing it into the edges. Prick the bottom with a fork to prevent bubbling. Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool completely.
Step 3: Prepare the Apricot Filling
In a mixing bowl, combine the sliced apricots, powdered sugar, and cornstarch. Gently toss to coat the apricots evenly. Set aside to let the flavors meld.
Step 4: Make the Vanilla Cream
In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gradually add in the remaining powdered sugar and continue whipping until stiff peaks form.
Step 5: Assemble the Tart
Spread the vanilla cream evenly over the cooled tart crust. Arrange the apricot filling on top of the cream, ensuring an even distribution of the slices. Chill the tart in the refrigerator for at least 1 hour before serving.
FAQs
Can I use canned apricots for this recipe?
While fresh apricots are recommended for the best flavor and texture, you can use canned apricots. Just make sure to drain them well to avoid excess moisture.
How do I store leftover Sweet Apricot Vanilla Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The tart is best enjoyed fresh, but it can be kept for a short time.
Can I make the tart crust in advance?
Yes! You can prepare the tart crust a day in advance. Just keep it wrapped in plastic wrap and store it in the refrigerator until you are ready to bake.
What can I substitute for heavy cream in the vanilla filling?
If you’re looking for a lighter option, you can substitute heavy cream with whipped coconut cream or a non-dairy alternative like almond or soy cream.
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