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Sweet Apricot Almond Biscuits are a delightful treat that perfectly combines the natural sweetness of apricots with the rich, nutty flavor of almonds. These biscuits are not only delicious but also easy to make, making them an ideal choice for a cozy afternoon snack or a delightful dessert. With their golden color and crumbly texture, they are sure to impress your family and friends. Follow this simple recipe to create your own batch of these scrumptious biscuits!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup dried apricots, chopped
- 1/2 cup sliced almonds
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Fold in Apricots and Almonds: Gently fold in the chopped apricots and sliced almonds until evenly distributed throughout the dough.
- Shape the Biscuits: Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Biscuits: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use fresh apricots instead of dried?
Yes, you can use fresh apricots, but you will need to chop them finely and possibly reduce the amount of sugar in the recipe since fresh apricots are less sweet than dried ones.
How should I store the Sweet Apricot Almond Biscuits?
Store the biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
Can I substitute the almond flour?
Yes, you can substitute almond flour with more all-purpose flour or use a gluten-free flour blend if you prefer a gluten-free option.
What can I serve with these biscuits?
These biscuits pair wonderfully with tea or coffee. You can also serve them with a dollop of whipped cream or a spread of your favorite jam.
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