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Sweet Apple Almond Galette is a delightful dessert that combines the natural sweetness of apples with the rich, nutty flavor of almonds, all wrapped in a flaky, buttery crust. This rustic tart is not only visually appealing but also incredibly easy to make, making it the perfect treat for both novice and experienced bakers. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this galette is sure to impress. Let’s dive into the ingredients and step-by-step process to create this delicious Sweet Apple Almond Galette.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- 3 large apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup sliced almonds
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the all-purpose flour, almond flour, granulated sugar, and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a large bowl, combine the sliced apples, brown sugar, and cinnamon. Toss until the apples are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Arrange the apple mixture in the center of the rolled-out dough, leaving a 2-inch border around the edges. Sprinkle the sliced almonds over the apples. Fold the edges of the dough over the filling, pleating as you go to create a rustic look.
Step 6: Brush with Egg Wash
Brush the exposed dough with the beaten egg to give it a beautiful golden color when baked.
Step 7: Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown. Let it cool for a few minutes before slicing.
FAQs
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits such as pears, peaches, or berries, depending on your preference and seasonality.
How do I store leftover galette?
Store any leftover Sweet Apple Almond Galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it well and store it in the refrigerator until you’re ready to use it.
What can I serve with the galette?
This galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
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